The Student Nutrition Access Program (SNAP) is set to redefine student well-being through a range of programs.
Jessica Somersall, interim-coordinator of SNAP shared that the program is looking forward to embracing a combination of online and in-person experiences for the upcoming academic year.
“We are trying to do a lot more programming in person, whether that be workshops, and demonstrations. Having more programming in person just to get students comfortable with being on campus, find community, and learn about nutrition in multiple different ways,” says Somersall.
The core of SNAP’s programming lies in holistic nutrition education. The service aims to provide workshops and events to explore various aspects of nutrition spanning health, wellness, and food security.
Even as SNAP embraces in-person engagement post-pandemic, it remains mindful of accessibility and inclusivity by striking a balance between on-campus and virtual interactions.
Online activities remain central, catering to diverse student preferences and accessibility needs.
A new development on the horizon is the introduction of SNAP’s Micro Gardening Workshops. Geared towards educating students about cultivating produce in constrained spaces like balconies and windowsills, these workshops address rising food costs and encourage self-sufficiency.
By offering practical skills, the workshops foster a sense of empowerment and independence among students.
“With micro gardening, there’s a lot of benefits, like limited food waste, growing your own vegetables, cutting down on cost of produce,” Somersall says.
Through hands-on experience, students learn the art of gardening and nurturing vegetables and herbs, fostering an appreciation for sustainable living. The community garden initiative enables students to cultivate sustainability.
Somersall also notes that SNAP is bringing back Breakfast Table Program, that allows students to collect a quick and nutritious breakfast snack. This program is set to meet the needs of busy students with fast-paced lifestyles.
Under the “Power Up” theme, workshops and webinars will delve into gardening, food preservation, and sustainability, nurturing personal growth.
However, despite all their new programming, challenging food insecurity remains their original goal. The provision of food hampers continues to offer a monthly support to students, emphasizing SNAP’s dedication to both academic and nutritional success.
As a new academic year approaches, SNAP is prepared to cater to diverse student needs and promises a nurturing community where wellness, nutrition, and empowerment come together.
“I am really excited about building relationships with students and seeing them day in and day out and just providing for them nutritiously,” Somersall says.
More details on programming and registration for monthly grocery hampers are available on https://www.studentassociation.ca/snap/.
