As the weather warms and heading into the city becomes the norm, why not try out for brunch? If you’re looking for a place, The Mission Eatery – owned by chef and George Brown College (GBC) graduate Lanny Liu – may soon become your go-to spot.
There’s a new way to save when dining in Toronto. Launched Feb. 10, Sip & Savour offers exclusive drinks and food deals across Toronto. An idea created after her time living in the UK, founder and food enthusiast Meg Doll decided that bringing an accessible platform where anyone can get a deal on their meal…
Irish food without having to travel to the UK.
The Chinese Lunar New Year officially started on January 29. Celebrated by millions around the world, it’s a time for cultural traditions, family reunions, and, of course, good food. Chinese cuisine is known worldwide for its flavors and variety, with dishes that range from fried rice to hot soups, offering something for every taste. In…
Jimmy John’s, the popular American sandwich brand known for its premium menu and high-quality ingredients, has officially opened its first Canadian location Sherway Gardens at 197 North Queen St., Etobicoke. The grand opening event was held Nov. 19.
When walking along King Street, you’ll find plenty of places to eat. But there is a little door at 750 King St. West, that should not go unnoticed. Behind this door, you will find a super cozy restaurant Ichiban Sushi House, specializing in Japanese cuisine.
If you’re a coffee lover (and not just a caffeine seeker), you probably have two types of coffee in mind: the one you drink just to stay awake and the one you choose when you truly want to enjoy a great cup with friends or while reading your favorite book. For students at the Casa…
The St. Lawrence Market is undoubtedly one of Toronto’s gems. This historic building, dating back to 1803, is renowned globally for its fresh, artisanal products and local vendors. Over its more than 220 years of operation, it has garnered several awards and, in 2015, was listed by the BBC as one of the “top 10…
One of the best things about Toronto is that you can go on a culinary journey without traveling far. Practically every corner offers a different cuisine for you to explore. A trip to Brazil, for example, would take at least nine hours – not to mention the cost spent on the ticket. But in the…
Offering students an affordable and filling meal, INS Food branches out from the usual convenience store items.
George Brown College’s Italian Culinary Arts program recently marked two decades of partnership with ALMA, the School of Italian Culinary Arts with an event on Jan. 31. The partnership between GBC and ALMA provides an opportunity for GBC students to travel to Italy to live and learn about the countries culinary art. The celebration featured…
