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  • the Chef’s House

the Chef’s House

Jordan Diniz, culinary student in the post-graduate Italian program was inspired by his family to cook. Photo: by Ladshia Jeyakanthan / The Dialog
Jordan Diniz, culinary student in the post-graduate Italian program was inspired by his family to cook. Photo: Ladshia Jeyakanthan / The Dialog

From home cook to a professional

Ladshia Jeyakanthan, reporter-editor7 years ago01 mins

Finding a mentor and cooking at home led Jordan Diniz to culinary excellence

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GBC students Jessie Mak (centre) and Jesse Chi (right) developed The Copper Dragon Ale, which was served at the Chefs' House until it sold out. They are joined by professor Jordan Shuler (left). Photo: George Brown College

Cheers: about that time GBC had its own beer

Anna Gomes, Reporter-editor8 years ago01 mins

Food and beverage assignment turns into new GBC craft beer, The Copper Dragon Ale

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A photo of organic food by Aliona Kuts / The Dialog
A photo of organic food by Aliona Kuts / The Dialog

Can you trust organic food labels?

Aliona Kuts10 years ago01 mins

Food initiatives at George Brown mostly steer clear of organic products due to price

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Photo: Clement Goh / The Dialog

A savory chocolate dinner at The Chef’s House

Clement Goh, Special to The Dialog10 years ago01 mins

Chocolatiers show confection is more than a dessert item

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