Skip to content
  • About us
    • Meet the Team
    • Code of Ethics
    • Commenting guidelines
  • Advertise in The Dialog
  • Work at The Dialog
  • Contact
The Dialog

The Dialog

  • News
    • Student Association
  • Features
  • Op/Ed
    • Opinion & EditorialEditorials by The Dialog’s editorial board
    • Letters to the EditorLetters to the Editor
  • Sports
  • Arts & Entertainment
    • Dance
    • Fashion
    • Films
    • Food
    • Fun
    • Video Games
    • Theatre
  • Science & Technology
  • Comics
    • Phoebe and Her Unicorn
    • Wish me Luck
  • Home
  • nutrition

nutrition

Mireya Forero SNAP by Mick Sweetman
Mireya Forero, SNAP lead staff, says that in the mental health resources available at their offices are appreciated by students. Photo: Mick Sweetman / The Dialog

Students can SNAP up nutrition at GBC

Jes Muli, reporter-editor6 years ago01 mins

New Student Nutrition Access Program replaces former student food bank

Read More
Canada's new food guide encourages people to eat plant-based foods, drink more water, and cook more at home. Photo: Government of Canada.

A holistic approach to eating healthy

Ashraf Dabie, Assistant Editor7 years ago01 mins

Canada’s new food guide is the recipe for a happy and healthy lifestyle

Read More
Photo provided

A plant-based lifestyle is a healthy one

Timo Cheah, reporter-editor7 years ago01 mins

GBC nutrition professor, Amy Symington tells us how to eat well on a budget

Read More

A final assignment that tastes and feels good

Dora Liu, staff reporter11 years ago01 mins

George Brown’s PSW students presented a food expo as part of their final practical assignment

Read More
Food around St. James is pricey, but there are a few good options for under $10 Photo: Dora Liu/The Dialog

What can $10 buy for lunch around St. James?

Dora Liu, staff reporter11 years ago01 mins

Food around St. James is pricey, but there are a few good options for under…

Read More
Professor Sobia Khan, Registered Dietitian, spent five years and with many help by her friend chef Mali Fernaindez (left) and her former student Jiaqi Li to finish her diabetes care cookbook. Photo: Dora Liu/The Dialog

New diabetes cookbook by GBC prof & students

Dora Liu, staff reporter11 years ago01 mins

In order to make our learning interesting, professors’ assignments are not only constructive, sometimes they…

Read More
© 2026 The Dialog | Toronto Community Newspaper - Founded 1982 Privacy Policy | Terms of Use