GBC hospitality and culinary arts Archives | The Dialog

Holiday cookies and cocktails

Holiday cookies and cocktails

Gurdas Singh Panesar, Videographer8 years ago01 mins

The continuing education centre for hospitality and culinary arts of George Brown College organized…

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Running with the Wolfman

Running with the Wolfman

Megan Kinch, Reporter-editor8 years ago01 mins

GBC Chef David Wolfman publishes Indigenous fusion cookbook

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Chef Alain Ducasse (middle) working with two chefs Photo: Alain Ducasse by Leoboudv/Wikimedia Commons. CC SA 2.0

Chef Alain Ducasse is coming to GBC

Deepti Batra, Staff Reporter11 years ago01 mins

Internationally renowned Chef Alain Ducasse is coming to GBC as part of the Culinary Cities…

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