Ruka Watanbe, coordinator with SNAP, assists a student in the flexible selection pantry. Anna Rivas
Some added flexibility
Students have a new way to remain food secure as the school year kicks off.
Food
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Guava pão de queijo and coxinha are just a few items worth your time at Padaria Toronto. Alina Rothe-Neves
Restaurants near me: Padaria Toronto
One of the best things about Toronto is that you can go on a culinary…
Mireya Forero, SNAP lead staff, says that in the mental health resources available at their offices are appreciated by students. Photo: Mick Sweetman / The Dialog
Students can SNAP up nutrition at GBC
New Student Nutrition Access Program replaces former student food bank
Julie Anne Martinez drizzles on pineapple Chipotle sauce onto skewered Scotch eggs. Photo: Nestle Professional
Filipino flavours earn first place at street food contest
Julie Anne Martinez wins first place with Filipino-style Scotch eggs
Zakaria Mokdad, a Syrian refugee who arrived in Canada in 2016, opened Aleppo Kabab. Photo: Ladshia Jeyakanthan
Aleppo Kebab almost tastes like home
Syrian refugee and restauranteur Zakaria Mokdad settled in Canada with help from George Brown College…
Alison Fryer, Professor at the Chef School says to keep it simple when choosing wine(s) for your date. Photo: Ladshia Jeyakanthan / The Dialog
Putting the wine and dine in Valentine’s Day
Wine enthusiast Alison Fryer offers top tips to impress your date this Valentine’s Day
Chefs at Food Court Social photo by Ladshia Jeyakanthan/The Dialog
Food Court Social benefits students
Graduates of the program returned as chefs for the Food Court Social The fifth annual…
Photo of Chef Mathew at Casa Loma Campus and image of Chef Mathew's drawings. Photo by Ladshia Jeyakanthan Art made by Keynaz Varanloughouchan / The Dialog.
Drawing broccoli and why you should listen to your wife – with Chef Boban Mathew – Episode 6
“If you don’t like it, it means you don’t know how to cook with it.”…
SA Week of Welcome at George Brown College 2018
Music, food, entertainment and more to welcome new and returning students at George Brown College.
Christine Cushing, busy shooting for her show 'Confucius was a foodie' looks back at her time at George Brown Photo: Shaun Iyer / The Dialog
Christine Cushing on her success as a TV chef
Former George Brown student credits college with developing her fundamentals
Photo: Clement Goh / The Dialog
A savory chocolate dinner at The Chef’s House
Chocolatiers show confection is more than a dessert item