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Food and Wine

Alison Fryer, a professor at George Brown College's culinary school, gives some tips on pairing wine with food for your Valentine's Day dinner. Photo: Ladshia Jeyakanthan / The Dialog
Alison Fryer, Professor at the Chef School says to keep it simple when choosing wine(s) for your date. Photo: Ladshia Jeyakanthan / The Dialog

Putting the wine and dine in Valentine’s Day

Ladshia Jeyakanthan, reporter-editor7 years ago01 mins

Wine enthusiast Alison Fryer offers top tips to impress your date this Valentine’s Day

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Culinary students show their creations at Marriage of Food and Wine

Clement Goh, Special to The Dialog10 years ago01 mins

Event pairs appetizers and wine tastings

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