GBC announces innovative new culinary program
A new program has been launched by the Centre for Hospitality & Culinary Arts at…
culinary
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Despite ‘decimated’ restaurant industry, GBC hospitality professor still sees reason for optimism for culinary grads
With hotels and restaurants struggling to stay open amid provincial stay-at-home orders, an uncertain future…
How The Chef’s House is giving culinary students hands-on experience during a pandemic
By Rachel Kohl Delicious confections continue to rise in the ovens, and George Brown College’s…
Theatre students take their talent to the kitchen
GBC theatre students leave the Distillery District for an evening of cooking at the culinary…
Chefs for Change
George Brown College chefs offer tips to chef school apprentice, Ross Constandse, on how to…
Recipe: Caramelized Peaches with Passion Fruit Curd and Golden Cherries
Caramelized Peaches with Passion Fruit Curd and Golden Cherries
Chef Alain Ducasse is coming to GBC
Internationally renowned Chef Alain Ducasse is coming to GBC as part of the Culinary Cities…
What is something about your program that other students don’t know?
For our Schools and Programs Issue, we asked students to answer an important question: “What…