How The Chef’s House is giving culinary students hands-on experience during a pandemic
By Rachel Kohl Delicious confections continue to rise in the ovens, and George Brown College’s…
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Raelene Gannon, author of Tea: from cup to plate visited the Chefs House on March 9. Photo: Aliona Kuts / The Dialog
Raelene Gannon moves tea from cup to plate
Raelene Gannon returns to George Brown at Trending Now series