
Alanna Fleischer & Brian Cheng | Photo: Aliona Kuts / The Dialog
George Brown alumni’s dreams come true at The Edible Story
Personalized catering and soon take-out steps from St. James campus

Personalized catering and soon take-out steps from St. James campus
Aspiring chefs learn from experienced mentors at Cooks the Books
Promising an even better selection of dishes from top restaurants and chefs
Internationally renowned Chef Alain Ducasse is coming to GBC as part of the Culinary Cities…
Charity event raised $150,000 in support of augmented education programs at GBC