Chef Michael Smith brings home-cooking to George Brown
People at your table are more important than the food on it: Smith
People at your table are more important than the food on it: Smith
Aspiring chefs learn from experienced mentors at Cooks the Books
Centre for hospitality and culinary arts is all set to train professionals for the wine,…
George Brown College’s (GBC) centre for hospitality and culinary arts (CHCA) will be hosting world-renowned,…
Premier Kathleen Wynne visited George Brown College’s Centre for Hospitality and the Culinary Arts on…
Renowned Chinese chef takes part in dumpling-making demo at St. James
Female culinary students will see better-fitting chef jackets in the bookstore next year
George Brown hospitality students gain practical experience at the student-run café at 300 Adelaide E
George Brown College’s centre for hospitality and culinary arts signs partnership with Chef Alain Ducasse’s Education