Student chef serves up comfort food with a twist
Kelsey Wong’s mac and cheese recipe elevates a simple dish in reach of those on…
Food
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Student chef, Raquel Latorre, came to Canada from Brazil to better her culinary skills. Photo by Kelsey Rambaran/The Dialog
Meet culinary student chef Raquel Latorre
Latorre serves up tilapia for budget-friendly meal
Chartwells team Photo: An Maria Avarachan
Chartwells donates $1,000 in non-perishables student Food Bank
On Jan. 31, the Student Association (SA) food bank received a food donation worth $1,000…
Christine Cushing, busy shooting for her show 'Confucius was a foodie' looks back at her time at George Brown Photo: Shaun Iyer / The Dialog
Christine Cushing on her success as a TV chef
Former George Brown student credits college with developing her fundamentals
Lien Nguyen inside her Poop Café / Photo by Shaun Iyer
Lien Nguyen’s Poop Café aims to be a stinking success
Culinary graduate draws on George Brown experience for unusual café
A photo of organic food by Aliona Kuts / The Dialog
Can you trust organic food labels?
Food initiatives at George Brown mostly steer clear of organic products due to price
Teresa Ho stands in front of the counter of Charmaine Sweets / Photo by Renuka Malhotra
Tasty treats run in the family at Charmaine Sweets
George Brown alumni turns hobby into Leaside bake shop
Table 47 at your service at the Marriage of Food and Wine / Photo by Clement Goh
Their winest hour: students shine at food and wine gala
Marriage of Food and Wine creates learning opportunities for guests and students The Marriage…
Raelene Gannon, author of Tea: from cup to plate visited the Chefs House on March 9. Photo: Aliona Kuts / The Dialog
Raelene Gannon moves tea from cup to plate
Raelene Gannon returns to George Brown at Trending Now series
Taekyong Kim, a second-year student, won second place and a people’s choice award for her pretzel-coated deep fried chicken with Asian-infused sauce and pickled cucumber. Photo courtesy of George Brown College
George Brown chef students serve up original street food
Minor’s Global Street Food Culinary Competition sees original recipes by George Brown College students