GBC students win YMA Scholarship Fund
Eight students from George Brown College received $5,000 and an opportunity for a fashion internship…
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TBFF celebrates diversity in black communities
George Brown College students will be volunteering at this year’s Toronto Black Film Festival
Recipe: preserved pears in syrup
George Brown culinary student shares her recipe for preserved pears in syrup
Zines and building a radical student community
‘Zine workshops support Community Action Centre’s vision for student communities
Contemporary love meets Hindu mythology
Vivek Shraya shares the inspiration behind his newest book She of the Mountains
Chefs for Change
George Brown College chefs offer tips to chef school apprentice, Ross Constandse, on how to…
Casey Mecija advocates for LGBTQ rights through art
Casey Mecija shows award winning-film and performs at Queering the Waterfront
Look 'IN'side the future of the school of design
Annual poster doubles as a soft launch for new retail venture
Chef Bing Yao Qu shows cooking skills
Renowned Chinese chef takes part in dumpling-making demo at St. James
Cavalcade of Lights an explosion of colours
50,000 visitors enjoyed fireworks, music, skating, and Toronto’s Christmas tree lighting at the Cavalcade of…
Desi Night: a fusion of George Brown's cultures
The music of Colours helped make the cultural night a success