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  • Page 41

Arts & Entertainment

Smaller is better for Ant Man

Canadian University Press Newswire10 years ago01 mins

‘Ant-Man’ offers bite-sized fun

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The Food Court Social is back

Aliona Kuts10 years ago01 mins

Promising an even better selection of dishes from top restaurants and chefs

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Steins;Gate throws time travel for a loop

Canadian University Press Newswire10 years ago01 mins

One of the best anime released in the past five years

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A Hot, Wet, and Shaking book review

Sarah Rayner, Special to The Dialog11 years ago01 mins

Kaleigh Trace’s honest personal story sparks conversations about sex, disability and body positivity

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A final assignment that tastes and feels good

Dora Liu, staff reporter11 years ago01 mins

George Brown’s PSW students presented a food expo as part of their final practical assignment

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GBC Theatre draws you into the world of Anna Karenina

Marc Ragusa, Staff Reporter11 years ago01 mins

The students of George Brown Theatre took center stage in the premiere of their production…

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Peer Gynt play a roller-coaster of emotion

Brittany Barber, staff reporter11 years ago01 mins

  George Brown College (GBC) theatre school students are putting on a performance to remember…

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Major in wine, beer and booze

Deepti Batra, Staff Reporter11 years ago01 mins

Centre for hospitality and culinary arts is all set to train professionals for the wine,…

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George Brown alumni couple start sweet business

Dora Liu, staff reporter11 years ago01 mins

GBC’s training and the Michelin-starred chef experiences have helped them strive for their dream

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Ballet Jörgen and Ballet in the Studio perform at GBC

Brittany Barber, staff reporter11 years ago01 mins

Bringing Cinderella and to life, dancers from Ballet Jörgen captivated the audience at Casa Loma…

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GBC's 7th Annual Four Sacred Colours Pow Wow

Keren Fan, staff reporter11 years ago01 mins

Pow Wow brought singing, dancing and vibrant colours back to the Waterfront campus to celebration aboriginal culture

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Chef Massimo Bottura brings a slice of Italy to GBC

Dora Liu, staff reporter11 years ago01 mins

3-Michelin-starred chef shares the inspiration behind his evolutionary Italian cooking

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