Islamic Awareness Week at George Brown College
The Muslim Student Association addressed common misconceptions about Islam during an awareness week at GBC
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Shahrokh Ranjbar is a father figure to GBC students who frequent his hot dog stand. Photo: Sebastian Bravoco / The Dialog
Hot dogs and a side of free advice
Hot dog vendor voted best food and beverage at Casa Loma campus
Community action co-ordinator Michelle Pettis and their team won five readers choice awards this year. Photo: Nico deVeber / The Dialog
Community Action Centre shines in Readers’ Choice Awards
The centre won five awards in total, including best student activist group
Julie Anne Martinez drizzles on pineapple Chipotle sauce onto skewered Scotch eggs. Photo: Nestle Professional
Filipino flavours earn first place at street food contest
Julie Anne Martinez wins first place with Filipino-style Scotch eggs
How to pour the perfect pint with The Chefs’ House
Right in time for Saint Patricks Day, we spoke with Chef Trista Sheen of The…
Getting your taxes done right
GBC prof says the biggest mistake students make is not doing their taxes
Putting a spin on avocado toast
Umair Memon, a first-year Culinary Management student at the George Brown College chef school, shared his…
Single parents appeal for support
GBC Parent Association calls for more accommodations for single-parent students
Team Delirium's therapeutic garment prototype wins award at hackathon competition. Photo: Luis Matute
Clothing that can heal you
GBC students win prize for exploring infrared technology as wearable medical treatment
Zakaria Mokdad, a Syrian refugee who arrived in Canada in 2016, opened Aleppo Kabab. Photo: Ladshia Jeyakanthan
Aleppo Kebab almost tastes like home
Syrian refugee and restauranteur Zakaria Mokdad settled in Canada with help from George Brown College…
Cole Forrest is using film and music to bring out the voices of his community Photo: Timo Cheah
Indigenous artist elevates community
Cole Forrest is working hard to express Indigenous culture in music and film
Jordan Diniz, culinary student in the post-graduate Italian program was inspired by his family to cook. Photo: Ladshia Jeyakanthan / The Dialog
From home cook to a professional
Finding a mentor and cooking at home led Jordan Diniz to culinary excellence