George Brown alumni to represent Canada in prestigious contest
Chef James Olberg returns to Bocuse D’Or as older competitor
Read More
Supper with Syria exceeds fundraising goal
George Brown Professor helps organize evening to celebrate Syria
Cafe Neon | Photo: Aliona Kuts / The Dialog
George Brown culinary grad runs Cafe Neon on Queen West
Greek-inspired cafe offers full-service bakery and weekend brunches
Wormwood: Andrew Kushnir brings his love for Ukraine to Tarragon
Play about 2004 Orange Revolution shows complexity of the country
Kitchen Library offers appliances for rent
New Kitchen Library location launched near Regent Park
Healthy eating near George Brown College's St. James campus
Good healthy eating on a budget near George Brown College’s St. James campus
International contest for women in tech by Toptal
Silicon Valley-based company Toptal introduces scholarship for female developers
George Brown chancellor to serve second term
Sally Horsfall Eaton has a passion for the college
George Brown opens food and beverage research hub
The extended facility builds on the success of the food innovation and research studio
Five students were recognized at the Canadian Hospitality Foundation Gala
Hospitality students won scholarships from Canada-wide organization
Good Food Market opens at Casa Loma
Student Association Food Market provides access to fresh produce at affordable prices
Chef Graham Elliot brings his first cookbook to George Brown
‘Being a professional means inspiring people and getting the best out of them’