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2021
March
3

March 3, 2021

Jordan Diniz, culinary student in the post-graduate Italian program was inspired by his family to cook. Photo: by Ladshia Jeyakanthan / The Dialog

GBC announces innovative new culinary program

Victoria Surla5 years ago04 mins

A new program has been launched by the Centre for Hospitality & Culinary Arts at…

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