Arts & Entertainment FoodHow to pour the perfect pint with The Chefs’ House Peter Sarellas, Videographer7 years ago01 mins Right in time for Saint Patricks Day, we spoke with Chef Trista Sheen of The Chefs’ House to learn how to pour the perfect pint of beer and what type of beer should be drank for the holiday. Post navigation Previous: Getting your taxes done rightNext: U of T students demand action on mental health Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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